Private Chef Dinner Packages

An Elevated Culinary Experience – In the Comfort of Your Home

Appetizers Menu

Prices listed per piece unless otherwise noted. 50-piece minimum per item.

Cold Appetizers

• Stuffed Celery – $2.25 each
  Crisp celery stalks filled with whipped cream cheese, pineapple, and toasted walnuts.
• Seasonal Fruit Kabobs (May–October) – $2.50 each
  Mini skewers stacked with vibrant, freshly cut seasonal fruit.
• Tortilla Pinwheel Wraps – $1.75 each
  Assorted wraps with lettuce, tomato, and signature spread.
  Flavors: Smoked Turkey & Gouda, Ham & Swiss, Roast Beef & Cheddar, Italian Meats & Provolone, Roasted Veggie (V)
  Tortillas: Plain, Tomato, Wheat, Spinach
• Tomato Basil Bruschetta with Crostini – $9.95/lb
  Roma tomatoes, basil, garlic, green onions, olive oil, and balsamic on crostini.
• Shrimp Cocktail – $2.50 each
  26/30 shrimp served with house cocktail sauce. Larger sizes available upon request.
• Fiery Grilled Shrimp – $2.50 each
  Southwest-spiced grilled shrimp, served hot or chilled.
• Beef Medallions on Crostini – Market Price
  Tender filet with basil cream sauce on crostini.
• Classic Cheese & Cracker Tray – $13.95/lb
  Cheddar, Swiss, Provolone, Pepper Jack with artisan crackers.
• Deluxe Cheese & Cracker Tray – $19.95/lb
  Pick four premium cheeses including Brie, Bleu, Aged Cheddar, and more.
• Mediterranean Tray – $65.00 (16” tray, serves up to 30)
  Hummus, pita chips, celery, carrots, green & black olives.
• Antipasto Tray – $75.00 (16” tray, serves up to 30)
  Ham, salami, pepperoni, provolone, mozzarella, olives, pepperoncini.

Hot Hors d’Oeuvres

• Cocktail Meatballs – $1.50 each
  Choice of sauce: Italian Marinara, Swedish, BBQ, Sweet & Sour.
• Mini Quiche – $2.50 each
  Egg custard with seasonal fillings in buttery tart shells.
• Sesame Chicken Bites – $1.75 each
  Fried tenderloin cubes with sesame breading. Served with sweet & sour or honey mustard.
• Italian Chicken Bites – $1.75 each
  Herb-breaded chicken with Romano and garlic. Served with marinara or Alfredo.
• Stuffed Mushroom Caps – $2.75 each
  a) Sausage & Romano
  b) Deviled Crab
• Mini Crab Cakes – $3.00 each
  With bell pepper and roasted red pepper aioli.
• Grilled Skewers (Brochettes) – Varies
  Beef: 3” – $5.50 | 6” – $7.95
  Chicken: 3” – $4.00 | 6” – $6.25
  Shrimp: 3” – $5.50 | 6” – $7.50
• Chicken Wings (BBQ or Buffalo) – $1.75 each
  Served with ranch or blue cheese dressing.

Additional Appetizers

• Mac & Cheese Bites – $115 / 50 pcs
  Cheddar or Smoked Gouda filled, crispy and creamy.
• BBQ Chicken Skewers – $115 / 50 pcs
  Grilled chicken glazed with tangy BBQ sauce.
• Raspberry Brie Bites – $115 / 50 pcs
  Flaky pastry with Brie and raspberry preserves.
• Whipped Feta Crostini – $115 / 50 pcs
  Hot honey and pistachio over whipped feta on crostini.
• Cajun Shrimp & Andouille Skewers – $115 / 50 pcs
  Spicy Southern-style flavor on skewers.
• Naan Bites w/ Spinach Artichoke Dip – $115 / 50 pcs
  Warm naan with creamy dip.
• Maple Bacon Sweet Potato Crostini – $115 / 50 pcs
  Sweet potato topped with candied bacon & cream.
• Chicken & Waffle Skewer – $125 / 50 pcs
  Chicken & mini waffles drizzled with maple syrup.
• Pork Pot Stickers – $130 / 50 pcs
  Pan-seared dumplings with Szechuan sauce.
• Deviled Eggs – $130 / 50 pcs
  Classic creamy yolk filling.
• BBQ Baby Back Finger Ribs – $135 / 50 pcs
  Fall-off-the-bone ribs in smoky sauce.
• Coconut Shrimp – $215 / 50 pcs
  Served with tropical pina colada sauce.
• Mini BBQ Pulled Pork Slider – $150 / 50 pcs
  Slow-roasted pork on mini buns.
• Mini Burger Slider – $150 / 50 pcs
  Cheese and grilled onion on toasted buns.
• Mini Italian Beef Sandwiches – $150 / 50 pcs
  Served with giardiniera or sweet peppers.